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Kisetsu is a 10-seater inner
chef’s table restaurant within
Sosharu, serving a beautifully
crafted and authentic kappo-
style tasting menu.

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The menu at Kisetsu is led
entirely by the turning seasons
and what ingredients arrive
in the kitchen.

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Allow us to choose a wine or
sake pairing to go with your meal,
or pick from over 50 varieties of
sake from the list.

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Hidden behind a discreet sliding
door and Japanese denim curtains,
guests sit together at a communal
wooden counter, the chef at its
centre orchestrating the meal.

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Every day, Executive Head Chef
Alex Craciun prepares and serves
a different menu to guests,
making each Kisetsu service a
unique experience.

About Alex