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Surroundings reflect traditional Japanese minka houses, giving a sense of intimacy and calm. Downstairs, the urban underbelly of night-time Tokyo comes to life within cocktail bar 7 Tales.

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Led by the turning British seasons and working closely with producers to deliver the freshest ingredients, allowing you to explore the natural landscape in each dish

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A refined take on the izakaya, Sosharu delivers beautifully crafted small plates dedicated to different Japanese specialities: sashimi, tempura, hibachi grill and more

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Jason & Irha Atherton have collaborated with executive head chef Alex Craciun, who travelled and worked extensively in Japan to hone his craft, bringing together a skilled team of chefs, bartenders & front of house experts

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7 cocktails inspired by the Japanese tradition of wabi-sabi - the art of finding beauty in imperfection and impermanence - and over 50 varieties of sake to discover

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